Hash Brown Casserole !

I make this once a month or so , everyone loves it . I made it yesterday and didn't take pictures, because I was sure I did one other time when I made it. Then of course just now when I went to get them all I had was one of it just before I threw it in the oven and not even one of how brown and crispy the top is when it comes out ! So you all can just imagine you see it all nice and hot and crispy looking on top....OK ?

Hash brown Casserole

1 ( 32oz )pkg Hash Browns (cubed)

1/2 cup melted margarine or butter

1/2 cup sauteed onions ( use the margarine or butter )

1 can Cream of Chicken soup

2 cups (16 oz) sour cream

2 cups cheddar cheese ( grated)

salt and pepper to taste

Topping :

2 cups crushed cornflakes

1/4 cup margarine or butter

Mix all together and place in your baking dish . Mix corn flakes and melted butter together and sprinkle over the top.

Bake at 350 for 45 mins or until you see the top is golden brown and crispy.

Like always I never follow this , I just throw in a couple big blobs of sour cream and throw in whatever I feel like for the cheese. I also find that we like it better made with the shredded hash browns that say savory seasoned on the bag. I never put salt in and always shake pepper in and mix it all through. The other thing I do is add a little pepper to the crumb mixture as well as a little garlic powder. Just do whatever sounds good to you, or what you know your husband or kids will eat.

Last time I posted a picture of my strawberry shortcake , I had a lot of people saying how yummy it looked . So I thought I'd add it too, and boy do I wish I could eat that right now !